Event Planning, Simplified and Elevated
Every unforgettable event begins with understanding your vision. We start by learning what matters most to you and your guests, then shape a tailored concept and flexible budget that brings your ideas to life. From selecting the perfect venue to designing a menu that reflects your tastes and dietary needs, every element is curated with intention. We partner with trusted vendors—florists, rental teams, and more—to ensure every detail feels cohesive and meaningful. From the first spark of inspiration to the final moment of the event, we manage all logistics with care, allowing you to stay fully present while we handle the rest.
Served with a red pepper dip
Delicately smoked salmon atop crisp cucumber slices, garnished with dill
Poached shrimp with cocktail sauce and lemon wedges
Served with a tartare aioli
Butterflied jumbo shrimp with a miso glaze
Served with a citrus chili dipping sauce
Served with a sweet mirin, paprika, soy sauce
Served with pico de gallo, pickled onions, lime crema
Fresh vegetables, crispy rolls, served with soy dipping sauce
Crispy garlic and parmesan
Fresh tomatoes, onions, olive oil, balsamic vinegar, goat cheese, crostini
Pasta with a three cheese sauce, chipotle aioli
Cherry tomatoes, fresh mozzarella, basil, dressed with balsamic glaze
Fresh vegetables, herbs, rice paper, peanut dipping sauce
Phyllo pastry filled with red pepper, garlic cream cheese
Sweet potato coins, avocado crema, red onion
Marinated chicken skewers, peanut sauce
Smoked turkey, cream cheese, spinach, tomatoes
Tender spears wrapped in savory, crispy prosciutto
Garlic crostini, seasoned beef, French cream cheese, balsamic
Meatballs, jalapeño pepper jelly
Cured meat, marinated artichokes, olives, cherry tomatoes, mozzarella balls
Brisket, crispy onions, smoked cheddar, bacon jam
Served with a chimichurri dip
Brownies, Skor, Nanaimo
Pistachio, Sicilian ricotta, double chocolate mousse
Chocolate chip, oatmeal raisin, salted caramel
Lemon, butter, chocolate, cranberry
Chocolate, vanilla, caramel
Mini classic with cherry
Insalata Caprese with mozzarella, fresh tomatoes, basil, balsamic glaze and olive oil
Quinoa Power with roasted sweet potatoes, kale, cranberries and lemon vinaigrette
Romaine Parmesan Salad with crispy prosciutto, croutons and asiago garlic dressing
Winter Ruby Salad with oven roasted beets, creamy goat cheese, baby greens, pumpkin seeds, maple honey Dijon
The Festive Salad with mixed greens, oranges, pomegranate, feta cheese, candied pecans, homemade dressing
Roasted sweet potato soup with caramelized onions
Potato leek soup
Vegan Minestrone
A silky, vanilla-infused custard topped with a perfectly caramelized sugar crust
$6.00Creamy cheesecake with zesty and tart flavors of key limes
$6.00Light, fluffy shortcake layered with sweet, juicy strawberries and freshly whipped cream.
$6.00A crisp, buttery pastry shell filled with silky, tangy lemon curd
$6.00An ultra-rich, velvety dark chocolate torte, smooth texture, glossy ganache and a hint of cocoa
$6.00Russet Potato Fries, Truffle Oil, Rosemary Salt, Parmesan, Truffle Aioli, Chives
(to be done onsite)
Brie, Cheddar, Brioche, Herb Garlic, Chili Jam, Grana Padano
$6.00Macaroni, 3 Cheese Sauce, Herb Garlic Breadcrumbs, Chives
$6.00Smoked Meat, Gruyere, Mozzarella, Mustard Sauce, Pickled Cabbage
$6.00Russet Potato Fries, Rosemary Salt, Cheese Curds, Gravy
$6.00Chipotle Aioli, Iceberg, Spicy Pickle, Herb Garlic Brioche
$6.00Herb roasted beef tenderloin, pickled onions, grilled peppers, blue cheese, horseradish aioli, slider buns
One size 24 buns
$240.00Chili - lime salmon filet, lemon and garlic shrimp, lemon and dill salmon, poached shrimp served with seafood sauce, chipotle aioli, tzatziki and mango salsa
Large 10-15ppl
$240.00Seasonal grilled vegetables served with olives and caponata
Large 8-10ppl
$195.00An assortment of roast beef with arugula, ham and cheese with mustard, egg salad with microgreens, turkey with Havarti, cranberry
An assortment of mini slider buns and croissants including: roast beef…..
One size 20 pcs
$125.00Crispy vegetable spring rolls, hoisin chicken satays, fresh falafels, flaky samosa, pita, hummus, tzatziki, chutney, yuzu aioli
Large 10-15ppl
$270.00Crispy prosciutto wrapped asparagus, caprese skewers, herb roasted chicken satays, grilled shrimp with seafood sauce, fresh bruschetta, garlic crostini, olives, pesto aioli and chipotle aioli
Large 10-15ppl
$345.00Fresh seasonal vegetables served with whipped hummus and creamy ranch dips
An assortment of seasonal creamy and hard cheeses served with fruit and crackers
A selection of fresh and cured meats, served with pesto bocconcini, caponata and dried fruit
Seasonal meats and cheeses served with olives, nuts and dried fruits
Assorted, seasoned chicken breast served with 4 dipping sauces
- ALL MENU ITEMS ARE SUBJECT TO CHANGE ACCORDING TO SEASONALITY
- ALL HORS D’OUEVRES ARE SOLD IN DOZENS
- HEATING AND ASSEMBLY INSTRUCTIONS WILL BE INCLUDED IF NEEDED
- CHEF REQUIRED FOODS WILL BE AN ADDED COST TO THE QUOTE
- PLEASE NOTE ALL PLATED MEALS CAN BE MADE INTO STATIONS, BUFFET OR SMALL PLATE OPTIONS
- SMALL PLATE AND STATIONS PRICED UPON REQUEST
WHEN DO YOU NEED THE FINAL GUEST COUNT?
ARE RENTAL COSTS INCLUDED IN THE CATERING QUOTE?
SERVICE FEE & TIPS
WHAT IF MY EVENT LOCATION IS OUTSIDE OF GTA?
VEGAN OPTIONS
HOW DO YOU DEAL WITH FOOD ALLERGIES & RESTRICTIONS?
FORMS OF PAYMENT