From small team meetings to large-scale corporate events, Chef Cos Catering delivers menus tailored to every occasion. Whether you're planning a luncheon, seminar, or company BBQ for up to 3,000 guests, our seasonal, beautifully presented dishes elevate every gathering. We handle more than just the food—our team supports menu planning, vendor coordination, and event logistics to make your corporate catering experience seamless and stress‑free.
Assorted pastries, including Croissants, Danishes, Muffins, and Breakfast loaves. Served with butter & jam
2 pcs per person
$9Assorted pastries, including Croissants, Danishes, Muffins, and Breakfast loaves, assorted protein & granola bars, yogurt parfaits, or fruit cups
$18Assorted pastries, including Croissants, Danishes, Muffins, and Breakfast loaves, scrambled eggs, home fries, turkey sausage, and fresh bacon
$20Eggs, spinach, ham, aged cheddar, muffin
$9Overnight Rolled Oats with Fresh Berries
$6.5Local Berry Parfait Vanilla yogurt layered with granola and local berries
Freshly chopped seasonal fruit in a cup.
$6.54" Mini Quiche with broccoli and cheddar, goat cheese with caramelized onion and roasted red pepper
$9French Toast Served with maple syrup, Chantilly cream, fresh berries (2pc per person).
2 pcs per person
$9Breakfast Burrito filled with hash browns, bacon, eggs, salsa, sauteed peppers and onions, turkey sausage and cheese.
$14Vegetarian Breakfast Burrito filled with local eggs, hash browns, salsa, vegan bacon, sauteed peppers and onions and cheese
$14Hard boiled eggs filled with bacon, cheddar, tomato, lettuce and creamy dijon
24pcs per tray
$120Small Platter (Serves 10): $50 l Medium Platter (Serves 20): $100 l Large Platter (Serves 30): $150
Mixed greens with dressing on the side.
Romaine lettuce, Parmesan shavings, cheese croutons, and creamy garlic dressing
Crisp romaine, garden vegetables, feta cheese, Kalamata olives, and Greek dressing.
Grainy mustard dressing, sauteed peppers, onions, fresh parsley
Small Platter (Serves 10): $70 l Medium Platter (Serves 20): $130 l Large Platter (Serves 30): $190
Goat cheese, candied pecans, dried cranberries, red onion, creamy honey mustard dressing
Kale, dates, toasted almonds and tahini drizzle
With parmesan cheese, arugula, grilled vegetables, pesto dressing
Roasted apples, cranberries, shaved carrots, dried apples, apple cider dressing, scallions
Red peppers, carrots, ripe mangoes, cilantro, umami sauce dressing
Roasted sweet potatoes, kale, cranberries, lemon vinaigrette
Fresh mozzarella, vine ripe tomatoes, basil, balsamic, olive oil
Beans, cherry tomatoes, grilled corn, cheddar cheese, avocado, lime dressing
Horseradish aioli, swiss cheese, caramelized onions, beefsteak tomatoes, leaf lettuce
$11Harvarti cheese, cranberry spread, marsala red onions, cucumber, lettuce
$11Aged cheddar, beefsteak tomato, dijon aioli, caramelized onion
$11Prosiutto, soppressata, pesto aioli, tomato, red peppers, onions, lettuce, provolone
$11Hard boiled eggs, creamy dressing
$11Tuna salad, creamy dressing
$11Aged cheddar, oven roasted peppers, caramelized vidalia onions, chipotle aioli
$11Vegan mayo, grainy mustard, chopped red onion and pickle
$11Olive Tapenade, Balsamic Onions, Vegan Cheese, Lettuce
$11Pretzel bun, gruyere, balsamic shallots, horseradish aioli, heirloom tomatoes
$17.5Ciabatta, roasted tomatoes, arugula, dijon aioli, fig jam
$17.5Focaccia, arugula, ricotta, pistachio pesto
$17.5Asparagus, rapini, grilled zucchini, sauteed mushrooms, caramelized onions, red pepper, mozzarella
$17.5Asparagus, rapini, grilled zucchini, sauteed mushrooms, caramelized onions, red peppers, mozzarella
$17.5Chef Cos sandwich or wrap, crudité with dip, bag of chips, beverage
$21Chef Cos sandwich or wrap, chefs choice salad, dessert, beverage
$21Gourmet sandwich or wrap, salad, dessert and beverage
$26Roasted chicken breast, basmati rice, corn and black bean salsa, pico de gallo, guacamole, torn cilantro
Served Warm
Edamame beans, basmati rice, fried wonton, steamed vegetables, sweet soy dressing, scallions
Served Warm
Spanish rice, chorizo, grilled peppers, jalapeno, harvarti cheese, tortilla chips, guacamole
Served Warm
Rice noodles, steamed broccoli, carrots, cabbage, crispy wonton, scallions, seared tofu, satay sauce
Served Warm
Basmati rice, house-made falafel, crispy chickpeas, guacamole, tomatoes, field cucumber, pickled red onion, tzatziki
Served Cold
BBQ Chicken, Roasted sweet potatoes, seasoned rice, corn, black beans, shredded cabbage, green onions, maple bbq sauce.
$22Herbed Rice & Quinoa, roasted squash, roasted carrots, chickpeas, dried cranberries, pumpkin seeds, mixed greens, maple vinaigrette.
$22*All dishes come with regular salad and chef's choice dessert
Choose from meat or spinach filling, served with tomato basil sauce and an Artisan bun and whipped butter.
$19Juicy rotisserie-style chicken served with seasonal vegetables, potato wedges, gravy and an artisanal bun with whipped butter.
$21Choice of beef, chicken or vegetarian. Filled with rice, refried beans, guacamole, salsa, sour cream, and mixed cheese
$24Breaded chicken breast topped with marinara sauce, penne pasta in tomato basil sauce, artisan bun with whipped butter.
$25Spiced chicken served with rice and black-eyed peas, coleslaw, Jamaican beef patty.
$25One seasoned chicken souvlaki skewer served with Greek rice, creamy hummus, tzatziki, and pita bread.
$25Served with roasted potatoes, seasonal vegetables, artisan bun with whipped butter.
$25Creamy mushroom sauce, egg butter noodles, side seasonal vegetables.
$27Stuffed with roasted peppers, shallots, spinach, fontina, with seasonal vegetables and Yukon potatoes
$27Topped with mango and roasted pepper salsa, accompanied by steamed vegetables and rice
$28Creamy mashed potato and seasonal vegetables.
$35*All dishes come with regular salad and chef's choice dessert.
Alfredo sauce, sauteed onions, parmesan
$20Breaded eggplant, penne pasta, tomato basil sauce, artisan bun with whipped butter.
$20Served with rice pilaf, toasted naan
$20San Marzano tomato sauce, sautéed vegetables, artisan bun with whipped butter.
$20Stuffed with rice, grilled vegetables, San Marzano sauce, roasted potatoes, seasonal vegetables
$20Served with grilled vegetables and basmati rice
$20Served with rose sauce, sauteed spinach, mushrooms, baby tomatoes
$24Filled with moroccan-spiced lentils and served with seasonal vegetables
$24Herb roasted beef tenderloin, pickled onions, grilled peppers, blue cheese, horseradish aioli, slider buns
One size 24 buns
$405Chili - lime salmon filet, lemon and garlic shrimp, lemon and dill salmon, poached shrimp served with seafood sauce, chipotle aioli, tzatziki and mango salsa
Large 10-15ppl
$315Seasonal grilled vegetables served with olives and caponata
Large 8-10ppl
$195An assortment of roast beef with arugula, ham and cheese with mustard, egg salad with microgreens, turkey with Havarti, cranberry
An assortment of mini slider buns and croissants including: roast beef…..
One size 20 pcs
$125Crispy vegetable spring rolls, hoisin chicken satays, fresh falafels, flaky samosa, pita, hummus, tzatziki, chutney, yuzu aioli
Large 10-15ppl
$270Crispy prosciutto wrapped asparagus, caprese skewers, herb roasted chicken satays, grilled shrimp with seafood sauce, fresh bruschetta, garlic crostini, olives, pesto aioli and chipotle aioli
Large 10-15ppl
$360Fresh seasonal vegetables served with whipped hummus and creamy ranch dips
An assortment of seasonal creamy and hard cheeses served with fruit and crackers
A selection of fresh and cured meats, served with pesto bocconcini, caponata and dried fruit
Seasonal meats and cheeses served with olives, nuts and dried fruits
Assorted, seasoned chicken breast served with 4 dipping sauces
Hummus, Spinach & Asiago Dip, Jalapeno & Cheddar served with Crispy Flat Bread & Pita
Chipotle Chicken Dip with Tortilla Chips and Salsa
WHEN DO YOU NEED THE FINAL GUEST COUNT?
ARE RENTAL COSTS INCLUDED IN THE CATERING QUOTE?
SERVICE FEE & TIPS
WHAT IF MY EVENT LOCATION IS OUTSIDE OF GTA?
VEGAN OPTIONS
HOW DO YOU DEAL WITH FOOD ALLERGIES & RESTRICTIONS?
FORMS OF PAYMENT