All entrées come with a choice of salad & chef dessert
Choose from meat or spinach and cheese filling, served with tomato basil sauce and an artisan bun
Juicy rotisserie-style chicken served with seasonal vegetables, potato wedges, gravy and an artisan bun
Served with stir-fry vegetables and fried rice
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with penne pasta and an artisan bun
Spiced chicken served with rice and black-eyed peas, coleslaw, and a Jamaican beef patty
Skewered and grilled chicken served with Greek rice, hummus, tzatziki, and pita bread
Filled with rice, refried beans, guacamole, salsa, sour cream, mixed cheese, and your choice of beef, chicken or veggie
Served with roasted potatoes, seasonal vegetables, and an artisan bun
Stuffed with roasted peppers, shallots, spinach, and fontina cheese, accompanied by seasonal vegetables and Yukon potatoes
Topped with mango and roasted pepper salsa, accompanied by steamed vegetables and rice
Tender beef in a creamy mushroom sauce served over egg butter noodles with a side of seasonal vegetables
Breaded Veal topped with marinara sauce and melted mozzarella, served with roasted potatoes, seasonal vegetables and an artisan bun
Tossed in a creamy sauce with peas and pistachios
Tossed in Alfredo sauce with sautéed onions, mushrooms, and Parmesan
Breaded and baked eggplant served with penne pasta in a tomato basil sauce and an artisan bun
Served with rice pilaf, naan bread, and cucumber-onion salad
Stuffed with basmati rice, grilled vegetables, and San Marzano sauce, served with roasted potatoes and seasonal vegetables
Served with rose sauce, sautéed spinach, mushrooms, and baby tomatoes
Filled with Moroccan-spiced lentils and served with seasonal vegetables